Reaction of Allyl Isothiocyanate with the Reagents for Sugars
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چکیده
منابع مشابه
The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and b-Cyclodextrin Using Ultraviolet Spectrometry
The reaction of allyl isothiocyanate (AITC) with hydroxyl/water and b-cyclodextrin (b-CD) in different acidic-alkaline media has been investigated by ultraviolet spectrometry. The kinetic parameters of the reaction were measured. It was found that after AITC translating into thiourea, the absorption peak shifted from 240 to 226 nm and the molar absorptivity increased about 16 times. The reactio...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1964
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.84.3_251